This fall when we visited the pumpkin patch, I happened to mention to Robb that I was going to make pumpkin pies out of whatever he selected. So, I guess it should not have surprised me that he chose the largest pumpkin he could find. And tonight was the night. Ezekiel got to help remove the goopy insides and bake the seeds. Even with our larger kettle, it took hours to get it all cooked. And it made SO much puree. Our freezer is now comfortably stocked for a long time!
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