So, this was recommended to us by our OB, Dr. Wujek. Our appointments usually consist of talking about gardening, bees, baking and cloud spotting, so we learn a lot of little tidbits. Besides, of course, listening to little one's heart beat and such.Well, the premise is that if you use Vodka to make the crust, instead of water, it makes the crust pliable and easy to work with, without making it tough. We finally decided to try it today and it is INCREDIBLE. The crust was like brioche. Don't know if I can go back to the old recipe.
No comments:
Post a Comment